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The Larousse Book Of Bread

Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser. The Larousse Book of Bread features more than 80 home bakin

ISBN10 : 9780714868875 , ISBN13 : 0714868876

Page Number : 320


A guide to the art of breadmaking explains complex techniques while offering recipes for such breads as sourdoughs, brioche, flat breads, and French breads.

ISBN10 : 9781118132715 , ISBN13 : 1118132718

Page Number : 478

Tartine Book No 3

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with

ISBN10 : 1452128464 , ISBN13 : 9781452128467

Page Number : 304


Offers a step-by-step instructional for baking the best-loved basics as well as new and fresh versions of pies, tarts, cakes, cookies, pastries, and breads.

ISBN10 : 1580089917 , ISBN13 : 9781580089913

Page Number : 378