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The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential

ISBN10 : 9780203216613 , ISBN13 : 020321661X

Page Number : 656


Walk into your local grocery store and down the produce aisle, and you’ll find a dazzling array of citrus, from navel oranges and clementines to grapefruit and key limes—and sometimes even more ex

ISBN10 : 0226470288 , ISBN13 : 9780226470283

Page Number : 252

Citrus Processing

Citrus juices are the most common among the fruit juices around the world and constitute a major portion of the food industry. Even though juice-processing technology has been around for many years, i

ISBN10 : 1461549736 , ISBN13 : 9781461549734

Page Number : 450

Citrus Oils

World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuti

ISBN10 : 9781439800294 , ISBN13 : 1439800294

Page Number : 586

Citrus Processing

Citrus juices constitute the majority of the fruit juices consumed in the United States and around the world. Along with the rest of the fruit juice industry, they playa major role in the entire food

ISBN10 : 9401137005 , ISBN13 : 9789401137003

Page Number : 473