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Wild Bread

Wild Bread is much more than just another bread cookbook Have you ever wanted to bake San Francisco sourdough, crusty French artisan loaves, dense Russian ryes, Italian ciabatta, Indian naan, pita bre

ISBN10 : 0980060818 , ISBN13 : 9780980060812

Page Number : 170

The Sunny Side Of Cooking

What if there was a year-round method of cooking that was low cost, powered by sunlight, non-polluting, and easy to do even in college dorms, apartment balconies and off-the-grid locations? There is:

ISBN10 : 098006080X , ISBN13 : 9780980060805

Page Number : 128

Classic Sourdoughs Revised

Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Wh

ISBN10 : 1607740451 , ISBN13 : 9781607740452

Page Number : 192

Wild Fermentation

The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentatio

ISBN10 : 1603586288 , ISBN13 : 9781603586283

Page Number : 320

The Art Of Fermentation

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home ferm

ISBN10 : 160358286X , ISBN13 : 9781603582865

Page Number : 498

Art Of Handmade Bread

Part travelogue, part epicurean manifesto, this lushly photographed collection of 90 recipes inspired by Europe's home bakers is a treasure. Dan Lepard, a highly regarded baker in Great Britain, trave

ISBN10 : 9781845333126 , ISBN13 : 1845333128

Page Number : 160

Nothin To Lose

Nothin' to Lose: The Making of KISS (1972-1975) chronicles, for the first time, the crucial formative years of the legendary rock band KISS, culminating with the groundbreaking success of their classi

ISBN10 : 0062131745 , ISBN13 : 9780062131744

Page Number : 560